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Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS.

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Bibliographic Details
Title: Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS.
Authors: Shao, Qi-Ju1 (AUTHOR), Wang, Yan1 (AUTHOR), Yang, Xi-Jin1 (AUTHOR), Su, Ke1 (AUTHOR), Zheng, Jin-Fen1 (AUTHOR), Yang, Li1 (AUTHOR), Zhou, En-Die1 (AUTHOR), Yuan, Xiao-Yan1 (AUTHOR) yuanxiaoyan825@163.com, Chen, Rong-Xiang2 (AUTHOR) chenrongxiang2014@163.com
Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1200-1214. 15p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2024.2394533