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Gastronomía sustentable, praxis necesaria en la formación profesional.

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Title: Gastronomía sustentable, praxis necesaria en la formación profesional.
Alternate Title: Sustainable gastronomy, necessary praxis in professional training.
Authors: Collado Medina, Lucía Matilde1 luciacollado.m@gmail.com, Vargas Cansino, Hilda Carmen2
Source: Periplo Sustentable. 2024, Issue 47, p369-387. 19p.
Database: Hospitality & Tourism Complete
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      – Type: doi
        Value: 10.36677/elperiplo.v0i47.21192
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      – Code: spa
        Text: Spanish
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        PageCount: 19
        StartPage: 369
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      – TitleFull: Gastronomía sustentable, praxis necesaria en la formación profesional.
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            NameFull: Vargas Cansino, Hilda Carmen
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              Text: 2024
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              Y: 2024
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