Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films.
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| Title: | Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films. |
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| Authors: | Arroyo-Esquivel, Laura1,2 (AUTHOR) laura.arroyoesquivel@ucr.ac.cr, Rincón, Esther3 (AUTHOR), Jiménez, Víctor M.4 (AUTHOR), Vásquez, Fabian5 (AUTHOR), Esquivel, Patricia1,2 (AUTHOR), Espinosa, Eduardo3 (AUTHOR), Rodríguez, Alejandro3 (AUTHOR) |
| Source: | Food Biophysics. Mar2025, Vol. 20 Issue 1, p1-17. 17p. |
| Database: | Hospitality & Tourism Complete |
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