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Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein.

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Title: Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein.
Authors: Zhang, Chuping1,2,3 (AUTHOR), Wang, Dong1,2,3 (AUTHOR), Li, Ting1,2,3 (AUTHOR) ting.li@jiangnan.edu.cn, Zhang, Xinxia1,2,3 (AUTHOR), Yu, Liqin4 (AUTHOR), Wang, Li1,2,3 (AUTHOR) wangli0318@jiangnan.edu.cn
Source: Food Biophysics. Jun2025, Vol. 20 Issue 2, p1-14. 14p.
Database: Hospitality & Tourism Complete
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ISSN:15571858
DOI:10.1007/s11483-025-09944-z