APA (7th ed.) Citation

Zhang, C., Wang, D., Li, T., Zhang, X., Yu, L., & Wang, L. (2025). Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein. Food Biophysics, 20(2), 1. https://doi.org/10.1007/s11483-025-09944-z

Chicago Style (17th ed.) Citation

Zhang, Chuping, Dong Wang, Ting Li, Xinxia Zhang, Liqin Yu, and Li Wang. "Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein." Food Biophysics 20, no. 2 (2025): 1. https://doi.org/10.1007/s11483-025-09944-z.

MLA (9th ed.) Citation

Zhang, Chuping, et al. "Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein." Food Biophysics, vol. 20, no. 2, 2025, p. 1, https://doi.org/10.1007/s11483-025-09944-z.