Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein.
Saved in:
| Title: | Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein. |
|---|---|
| Authors: | Zhang, Chuping1,2,3 (AUTHOR), Wang, Dong1,2,3 (AUTHOR), Li, Ting1,2,3 (AUTHOR) ting.li@jiangnan.edu.cn, Zhang, Xinxia1,2,3 (AUTHOR), Yu, Liqin4 (AUTHOR), Wang, Li1,2,3 (AUTHOR) wangli0318@jiangnan.edu.cn |
| Source: | Food Biophysics. Jun2025, Vol. 20 Issue 2, p1-14. 14p. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 184156244 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Chuping%22">Zhang, Chuping</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Dong%22">Wang, Dong</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Ting%22">Li, Ting</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> ting.li@jiangnan.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Xinxia%22">Zhang, Xinxia</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yu%2C+Liqin%22">Yu, Liqin</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Li%22">Wang, Li</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> wangli0318@jiangnan.edu.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Jun2025, Vol. 20 Issue 2, p1-14. 14p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=184156244 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11483-025-09944-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1 Titles: – TitleFull: Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang, Chuping – PersonEntity: Name: NameFull: Wang, Dong – PersonEntity: Name: NameFull: Li, Ting – PersonEntity: Name: NameFull: Zhang, Xinxia – PersonEntity: Name: NameFull: Yu, Liqin – PersonEntity: Name: NameFull: Wang, Li IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 15571858 Numbering: – Type: volume Value: 20 – Type: issue Value: 2 Titles: – TitleFull: Food Biophysics Type: main |
| ResultId | 1 |