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Festivales gastronómicos regionales. Dos casos de estudio en Argentina: Keipon Fest y Fiesta de la Miel.

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Title: Festivales gastronómicos regionales. Dos casos de estudio en Argentina: Keipon Fest y Fiesta de la Miel.
Alternate Title: Regional gastronomic festivals. Two case studies in Argentina: Keipon Fest and Fiesta de la Miel.
Authors: Francisco Olsen, Juan1 olsenjuan@gmail.com, Noemí Vommaro, Miriam2 vommaromiriam@uca.edu.ar
Source: Pasos: Revista de Turismo y Patrimonio Cultural. abr-jun2025, Vol. 23 Issue 2, p465-480. 16p.
Database: Hospitality & Tourism Complete
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  Data: Festivales gastronómicos regionales. Dos casos de estudio en Argentina: Keipon Fest y Fiesta de la Miel.
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  Data: Regional gastronomic festivals. Two case studies in Argentina: Keipon Fest and Fiesta de la Miel.
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  Data: <searchLink fieldCode="AR" term="%22Francisco+Olsen%2C+Juan%22">Francisco Olsen, Juan</searchLink><relatesTo>1</relatesTo><i> olsenjuan@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Noemí+Vommaro%2C+Miriam%22">Noemí Vommaro, Miriam</searchLink><relatesTo>2</relatesTo><i> vommaromiriam@uca.edu.ar</i>
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        Value: 10.25145/j.pasos.2025.23.031
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        Text: Spanish
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