View in EDS HTML Full Text PDF Full Text

Creating a Sustainability Toolkit for Restaurants.

Saved in:

Bibliographic Details
Title:	Creating a Sustainability Toolkit for Restaurants.
Authors:	Jones, Adam¹ (AUTHOR) aj48@brighton.ac.uk, Laing, Timothy^1,2 (AUTHOR), Majic, Ivanka^1,2 (AUTHOR), Farache, Francisca^1,2 (AUTHOR), Riano, Julian¹ (AUTHOR)
Source:	Tourism & Hospitality (2673-5768). Jun2025, Vol. 6 Issue 2, p70-N.PAG. 25p.
Database:	Hospitality & Tourism Complete
Full text is not displayed to guests. Login for full access.

Description
ISSN:	26735768
DOI:	10.3390/tourhosp6020070