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Creating a Sustainability Toolkit for Restaurants.

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Title: Creating a Sustainability Toolkit for Restaurants.
Authors: Jones, Adam1 (AUTHOR) aj48@brighton.ac.uk, Laing, Timothy1,2 (AUTHOR), Majic, Ivanka1,2 (AUTHOR), Farache, Francisca1,2 (AUTHOR), Riano, Julian1 (AUTHOR)
Source: Tourism & Hospitality (2673-5768). Jun2025, Vol. 6 Issue 2, p70-N.PAG. 25p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Tourism+%26+Hospitality+%282673-5768%29%22">Tourism & Hospitality (2673-5768)</searchLink>. Jun2025, Vol. 6 Issue 2, p70-N.PAG. 25p.
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        Value: 10.3390/tourhosp6020070
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        Text: English
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              Text: Jun2025
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              Y: 2025
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