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Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.

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Bibliographic Details
Title: Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.
Authors: Ponte, Luis Gustavo Saboia1,2 (AUTHOR), Ribeiro, Suliene França1 (AUTHOR), Pereira, João Carlos Valdivino2 (AUTHOR), Antunes, Adriane Elisabete Costa3 (AUTHOR), Bezerra, Rosangela Maria Neves1 (AUTHOR), da Cunha, Diogo Thimoteo1 (AUTHOR) dtcunha@unicamp.br
Source: Food Reviews International. 2025, Vol. 41 Issue 6, p1738-1756. 19p.
Database: Hospitality & Tourism Complete
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ISSN:87559129
DOI:10.1080/87559129.2025.2453030