APA (7th ed.) Citation

Ponte, L. G. S., Ribeiro, S. F., Pereira, J. C. V., Antunes, A. E. C., Bezerra, R. M. N., & da Cunha, D. T. (2025). Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods. Food Reviews International, 41(6), 1738. https://doi.org/10.1080/87559129.2025.2453030

Chicago Style (17th ed.) Citation

Ponte, Luis Gustavo Saboia, Suliene França Ribeiro, João Carlos Valdivino Pereira, Adriane Elisabete Costa Antunes, Rosangela Maria Neves Bezerra, and Diogo Thimoteo da Cunha. "Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods." Food Reviews International 41, no. 6 (2025): 1738. https://doi.org/10.1080/87559129.2025.2453030.

MLA (9th ed.) Citation

Ponte, Luis Gustavo Saboia, et al. "Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods." Food Reviews International, vol. 41, no. 6, 2025, p. 1738, https://doi.org/10.1080/87559129.2025.2453030.