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Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.

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Title: Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.
Authors: Ponte, Luis Gustavo Saboia1,2 (AUTHOR), Ribeiro, Suliene França1 (AUTHOR), Pereira, João Carlos Valdivino2 (AUTHOR), Antunes, Adriane Elisabete Costa3 (AUTHOR), Bezerra, Rosangela Maria Neves1 (AUTHOR), da Cunha, Diogo Thimoteo1 (AUTHOR) dtcunha@unicamp.br
Source: Food Reviews International. 2025, Vol. 41 Issue 6, p1738-1756. 19p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 186344809
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2025, Vol. 41 Issue 6, p1738-1756. 19p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/87559129.2025.2453030
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 1738
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      – TitleFull: Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods.
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            NameFull: Ponte, Luis Gustavo Saboia
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            NameFull: Ribeiro, Suliene França
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            NameFull: Pereira, João Carlos Valdivino
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            NameFull: Antunes, Adriane Elisabete Costa
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            NameFull: Bezerra, Rosangela Maria Neves
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            NameFull: da Cunha, Diogo Thimoteo
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            – D: 01
              M: 08
              Text: 2025
              Type: published
              Y: 2025
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