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Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin.

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Bibliographic Details
Title: Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin.
Authors: Subroto, Edy1 (AUTHOR) edy.subroto@unpad.ac.id, Sari, Trisna Intan1 (AUTHOR), Andoyo, Robi1 (AUTHOR), Indiarto, Rossi1 (AUTHOR), Mahani, Mahani1 (AUTHOR), Lani, Mohd Nizam2 (AUTHOR)
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-12. 12p.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2025.2516789