APA (7th ed.) Citation

Subroto, E., Sari, T. I., Andoyo, R., Indiarto, R., Mahani, M., & Lani, M. N. (2025). Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin. International Journal of Food Properties, 28(1), 1. https://doi.org/10.1080/10942912.2025.2516789

Chicago Style (17th ed.) Citation

Subroto, Edy, Trisna Intan Sari, Robi Andoyo, Rossi Indiarto, Mahani Mahani, and Mohd Nizam Lani. "Physicochemical Properties of Margarine Substituted by Monoacylglycerol and Diacylglycerol-rich Fats from Coconut Stearin." International Journal of Food Properties 28, no. 1 (2025): 1. https://doi.org/10.1080/10942912.2025.2516789.

MLA (9th ed.) Citation

Subroto, Edy, et al. "Physicochemical Properties of Margarine Substituted by Monoacylglycerol and Diacylglycerol-rich Fats from Coconut Stearin." International Journal of Food Properties, vol. 28, no. 1, 2025, p. 1, https://doi.org/10.1080/10942912.2025.2516789.