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Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin.

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Title: Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin.
Authors: Subroto, Edy1 (AUTHOR) edy.subroto@unpad.ac.id, Sari, Trisna Intan1 (AUTHOR), Andoyo, Robi1 (AUTHOR), Indiarto, Rossi1 (AUTHOR), Mahani, Mahani1 (AUTHOR), Lani, Mohd Nizam2 (AUTHOR)
Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-12. 12p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 189850060
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PubType: Academic Journal
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  Data: Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Dec2025, Vol. 28 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=189850060
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2025.2516789
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      – Code: eng
        Text: English
    PhysicalDescription:
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        PageCount: 12
        StartPage: 1
    Titles:
      – TitleFull: Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin.
        Type: main
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          Name:
            NameFull: Subroto, Edy
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          Name:
            NameFull: Sari, Trisna Intan
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            NameFull: Andoyo, Robi
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            NameFull: Indiarto, Rossi
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            NameFull: Mahani, Mahani
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            NameFull: Lani, Mohd Nizam
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          Dates:
            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 10942912
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              Value: 28
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            – TitleFull: International Journal of Food Properties
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