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Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina's Hospitality Sector (R. Serbia).

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Bibliographic Details
Title: Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina's Hospitality Sector (R. Serbia).
Authors: Ivanović, Velibor1 (AUTHOR), Šmugović, Stefan1,2 (AUTHOR) stefan.smugovic@dgt.uns.ac.rs, Kalenjuk Pivarski, Bojana1,2,3 (AUTHOR), Peulić, Tatjana3,4 (AUTHOR), Novaković, Dragana1,4 (AUTHOR), Maravić, Nikola2,3 (AUTHOR)
Source: Tourism & Hospitality (2673-5768). Dec2025, Vol. 6 Issue 5, p267. 25p.
Database: Hospitality & Tourism Complete
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ISSN:26735768
DOI:10.3390/tourhosp6050267