View in EDS HTML Full Text PDF Full Text

Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?

Saved in:
Bibliographic Details
Title: Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?
Authors: Corrêa Cardoso, Amanda Cristina1,2,3 (AUTHOR), Monteiro, Maria Lúcia Guerra1,2,3 (AUTHOR) marialuciaguerra@yahoo.com.br, Torres Neto, Luiz1,2,4 (AUTHOR) luiz-torres-neto@hotmail.com, Conte-Junior, Carlos Adam1,2,3,4 (AUTHOR)
Source: Food Reviews International. 2026, Vol. 42 Issue 3, p1466-1505. 40p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 192936429
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Corrêa+Cardoso%2C+Amanda+Cristina%22">Corrêa Cardoso, Amanda Cristina</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Monteiro%2C+Maria+Lúcia+Guerra%22">Monteiro, Maria Lúcia Guerra</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> marialuciaguerra@yahoo.com.br</i><br /><searchLink fieldCode="AR" term="%22Torres+Neto%2C+Luiz%22">Torres Neto, Luiz</searchLink><relatesTo>1,2,4</relatesTo> (AUTHOR)<i> luiz-torres-neto@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Conte-Junior%2C+Carlos+Adam%22">Conte-Junior, Carlos Adam</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2026, Vol. 42 Issue 3, p1466-1505. 40p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=192936429
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/87559129.2025.2518478
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 40
        StartPage: 1466
    Titles:
      – TitleFull: Can Essential Oils Be an Alternative for Reducing Nitrites in Different Types of Cured Meats?
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Corrêa Cardoso, Amanda Cristina
      – PersonEntity:
          Name:
            NameFull: Monteiro, Maria Lúcia Guerra
      – PersonEntity:
          Name:
            NameFull: Torres Neto, Luiz
      – PersonEntity:
          Name:
            NameFull: Conte-Junior, Carlos Adam
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 87559129
          Numbering:
            – Type: volume
              Value: 42
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Food Reviews International
              Type: main
ResultId 1