ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China.
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| Title: | ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. |
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| Authors: | Sun, TianSong1, Zhao, ShuPing1, Wang, HaiKuan2 haikuanwangcn@yahoo.com.cn, Cai, CiKe1, Chen, YongFu1, Zhang, HePing1 Hepingdd@Vip.Sina.Com |
| Source: | European Food Research & Technology. Feb2009, Vol. 228 Issue 4, p607-612. 6p. 1 Diagram, 1 Chart, 4 Graphs. |
| Database: | Hospitality & Tourism Complete |
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