The interaction between water-insoluble pentosan and gluten of the whole wheat.

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Bibliographic Details
Title: The interaction between water-insoluble pentosan and gluten of the whole wheat.
Authors: Ma, Fu-min1, Wang, Zhang1 syxu2005@hotmail.com, Xu, Shi-ying1, Lu, Rong-rong1
Source: European Food Research & Technology. Jun2009, Vol. 229 Issue 2, p231-238. 8p. 2 Diagrams, 1 Chart, 3 Graphs.
Database: Hospitality & Tourism Complete
Description
ISSN:14382377
DOI:10.1007/s00217-009-1041-0