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The interaction between water-insoluble pentosan and gluten of the whole wheat.

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Title: The interaction between water-insoluble pentosan and gluten of the whole wheat.
Authors: Ma, Fu-min1, Wang, Zhang1 syxu2005@hotmail.com, Xu, Shi-ying1, Lu, Rong-rong1
Source: European Food Research & Technology. Jun2009, Vol. 229 Issue 2, p231-238. 8p. 2 Diagrams, 1 Chart, 3 Graphs.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jun2009, Vol. 229 Issue 2, p231-238. 8p. 2 Diagrams, 1 Chart, 3 Graphs.
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        Value: 10.1007/s00217-009-1041-0
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      – Code: eng
        Text: English
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        StartPage: 231
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            NameFull: Wang, Zhang
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            NameFull: Xu, Shi-ying
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              Text: Jun2009
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