Pesticide determination in tomatoes by solid–liquid extraction with purification at low temperature and gas chromatography

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Bibliographic Details
Title: Pesticide determination in tomatoes by solid–liquid extraction with purification at low temperature and gas chromatography
Authors: Pinho, Gevany Paulino de1 gevanypp@yahoo.com.br, Neves, Antônio Augusto2, Queiroz, Maria Eliana Lopes Ribeiro de2, Silvério, Flaviano Oliveira3
Source: Food Chemistry. Jul2010, Vol. 121 Issue 1, p251-256. 6p.
Database: Hospitality & Tourism Complete
Description
ISSN:03088146
DOI:10.1016/j.foodchem.2009.11.080