Bibliographic Details
| Title: |
Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix. |
| Authors: |
Wolman, Federico J.1, Copello, Guillermo J.1, Mebert, Andrea M.1, Targovnik, Alexandra M.1, Miranda, María V.1, Navarro del Cañizo, Agustín A.1, Díaz, Luis E.1, Cascone, Osvaldo1 ocasco@ffyb.uba.ar |
| Source: |
European Food Research & Technology. Jun2010, Vol. 231 Issue 2, p181-188. 8p. 1 Color Photograph, 1 Black and White Photograph, 3 Charts, 3 Graphs. |
| Database: |
Hospitality & Tourism Complete |
