Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix.
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| Title: | Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix. |
|---|---|
| Authors: | Wolman, Federico J.1, Copello, Guillermo J.1, Mebert, Andrea M.1, Targovnik, Alexandra M.1, Miranda, María V.1, Navarro del Cañizo, Agustín A.1, Díaz, Luis E.1, Cascone, Osvaldo1 ocasco@ffyb.uba.ar |
| Source: | European Food Research & Technology. Jun2010, Vol. 231 Issue 2, p181-188. 8p. 1 Color Photograph, 1 Black and White Photograph, 3 Charts, 3 Graphs. |
| Database: | Hospitality & Tourism Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 50423138 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=50423138 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-010-1263-1 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 181 Titles: – TitleFull: Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wolman, Federico J. – PersonEntity: Name: NameFull: Copello, Guillermo J. – PersonEntity: Name: NameFull: Mebert, Andrea M. – PersonEntity: Name: NameFull: Targovnik, Alexandra M. – PersonEntity: Name: NameFull: Miranda, María V. – PersonEntity: Name: NameFull: Navarro del Cañizo, Agustín A. – PersonEntity: Name: NameFull: Díaz, Luis E. – PersonEntity: Name: NameFull: Cascone, Osvaldo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2010 Type: published Y: 2010 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 231 – Type: issue Value: 2 Titles: – TitleFull: European Food Research & Technology Type: main |
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