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Occupational Challenges Facing Chefs: The Case of Cyprus.

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Title: Occupational Challenges Facing Chefs: The Case of Cyprus.
Authors: Zopiatis, Anastasios1 (AUTHOR) anastasios.zopiatis@cut.ac.cy, Kyprianou, George2 (AUTHOR), Pavlou, Iphigenia1 (AUTHOR)
Source: Journal of Quality Assurance in Hospitality & Tourism. Apr-Jun2011, Vol. 12 Issue 2, p104-120. 17p. 1 Diagram, 2 Charts.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Occupational Challenges Facing Chefs: The Case of Cyprus.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/1528008X.2011.541822
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 17
        StartPage: 104
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      – TitleFull: Occupational Challenges Facing Chefs: The Case of Cyprus.
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          Name:
            NameFull: Zopiatis, Anastasios
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            NameFull: Kyprianou, George
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            NameFull: Pavlou, Iphigenia
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            – D: 01
              M: 04
              Text: Apr-Jun2011
              Type: published
              Y: 2011
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              Value: 12
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              Value: 2
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            – TitleFull: Journal of Quality Assurance in Hospitality & Tourism
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