APA (7th ed.) Citation

Doğan, S., Diken, M., Turhan, Y., Alan, Ü., Doğan, M., & Alkan, M. (2011). Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase. European Food Research & Technology, 233(2), 293. https://doi.org/10.1007/s00217-011-1504-y

Chicago Style (17th ed.) Citation

Doğan, Serap, Mehmet Diken, Yasemin Turhan, Ümran Alan, Mehmet Doğan, and Mahir Alkan. "Characterization and Inhibition of Rosmarinus Officinalis L. Polyphenoloxidase." European Food Research & Technology 233, no. 2 (2011): 293. https://doi.org/10.1007/s00217-011-1504-y.

MLA (9th ed.) Citation

Doğan, Serap, et al. "Characterization and Inhibition of Rosmarinus Officinalis L. Polyphenoloxidase." European Food Research & Technology, vol. 233, no. 2, 2011, p. 293, https://doi.org/10.1007/s00217-011-1504-y.