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Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.

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Title: Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.
Authors: Doğan, Serap1 sdogan@balikesir.edu.tr, Diken, Mehmet1, Turhan, Yasemin2, Alan, Ümran1, Doğan, Mehmet2, Alkan, Mahir2
Source: European Food Research & Technology. Aug2011, Vol. 233 Issue 2, p293-301. 9p.
Database: Hospitality & Tourism Complete
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  Data: Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Aug2011, Vol. 233 Issue 2, p293-301. 9p.
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        Value: 10.1007/s00217-011-1504-y
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        Text: English
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      – TitleFull: Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.
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              Text: Aug2011
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              Y: 2011
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