Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.

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Bibliographic Details
Title: Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.
Authors: Doğan, Serap1 sdogan@balikesir.edu.tr, Diken, Mehmet1, Turhan, Yasemin2, Alan, Ümran1, Doğan, Mehmet2, Alkan, Mahir2
Source: European Food Research & Technology. Aug2011, Vol. 233 Issue 2, p293-301. 9p.
Database: Hospitality & Tourism Complete
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