Comparison of GC/MS and NMR for quantification of methyleugenol in food.

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Bibliographic Details
Title:	Comparison of GC/MS and NMR for quantification of methyleugenol in food.
Authors:	Grosch, Sophia, Monakhova, Yulia, Kuballa, Thomas¹, Ruge, Winfried¹, Kimmich, Reinhard², Lachenmeier, Dirk lachenmeier@web.de
Source:	European Food Research & Technology. Feb2013, Vol. 236 Issue 2, p267-275. 9p.
Database:	Hospitality & Tourism Complete

Description
ISSN:	14382377
DOI:	10.1007/s00217-012-1879-4