APA (7th ed.) Citation

Grosch, S., Monakhova, Y., Kuballa, T., Ruge, W., Kimmich, R., & Lachenmeier, D. (2013). Comparison of GC/MS and NMR for quantification of methyleugenol in food. European Food Research & Technology, 236(2), 267. https://doi.org/10.1007/s00217-012-1879-4

Chicago Style (17th ed.) Citation

Grosch, Sophia, Yulia Monakhova, Thomas Kuballa, Winfried Ruge, Reinhard Kimmich, and Dirk Lachenmeier. "Comparison of GC/MS and NMR for Quantification of Methyleugenol in Food." European Food Research & Technology 236, no. 2 (2013): 267. https://doi.org/10.1007/s00217-012-1879-4.

MLA (9th ed.) Citation

Grosch, Sophia, et al. "Comparison of GC/MS and NMR for Quantification of Methyleugenol in Food." European Food Research & Technology, vol. 236, no. 2, 2013, p. 267, https://doi.org/10.1007/s00217-012-1879-4.