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Comparison of GC/MS and NMR for quantification of methyleugenol in food.

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Title: Comparison of GC/MS and NMR for quantification of methyleugenol in food.
Authors: Grosch, Sophia, Monakhova, Yulia, Kuballa, Thomas1, Ruge, Winfried1, Kimmich, Reinhard2, Lachenmeier, Dirk lachenmeier@web.de
Source: European Food Research & Technology. Feb2013, Vol. 236 Issue 2, p267-275. 9p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Comparison of GC/MS and NMR for quantification of methyleugenol in food.
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  Data: <searchLink fieldCode="AR" term="%22Grosch%2C+Sophia%22">Grosch, Sophia</searchLink><br /><searchLink fieldCode="AR" term="%22Monakhova%2C+Yulia%22">Monakhova, Yulia</searchLink><br /><searchLink fieldCode="AR" term="%22Kuballa%2C+Thomas%22">Kuballa, Thomas</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ruge%2C+Winfried%22">Ruge, Winfried</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Kimmich%2C+Reinhard%22">Kimmich, Reinhard</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Lachenmeier%2C+Dirk%22">Lachenmeier, Dirk</searchLink><i> lachenmeier@web.de</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Feb2013, Vol. 236 Issue 2, p267-275. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=85013098
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        Value: 10.1007/s00217-012-1879-4
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      – Code: eng
        Text: English
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      – TitleFull: Comparison of GC/MS and NMR for quantification of methyleugenol in food.
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              Text: Feb2013
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              Y: 2013
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