Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats.
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| Title: | Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats. |
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| Authors: | Kesmen, Zülal1 (AUTHOR) zkesmen@erciyes.edu.tr, Güllüce, Ayten2 (AUTHOR), Yilmaz, MustafaT.3 (AUTHOR), Yetiman, AhmetE.1 (AUTHOR), Yetim, Hasan1 (AUTHOR) |
| Source: | International Journal of Food Properties. Mar2014, Vol. 17 Issue 3, p629-638. 10p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 10942912 |
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| DOI: | 10.1080/10942912.2012.654569 |
