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Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats.

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Title: Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats.
Authors: Kesmen, Zülal1 (AUTHOR) zkesmen@erciyes.edu.tr, Güllüce, Ayten2 (AUTHOR), Yilmaz, MustafaT.3 (AUTHOR), Yetiman, AhmetE.1 (AUTHOR), Yetim, Hasan1 (AUTHOR)
Source: International Journal of Food Properties. Mar2014, Vol. 17 Issue 3, p629-638. 10p.
Database: Hospitality & Tourism Complete
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An: 91899565
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Mar2014, Vol. 17 Issue 3, p629-638. 10p.
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        Value: 10.1080/10942912.2012.654569
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 629
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      – TitleFull: Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats.
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              Text: Mar2014
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              Y: 2014
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