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Quality and Satisfaction With Culinary Education: Evidence From Cyprus.

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Bibliographic Details
Title: Quality and Satisfaction With Culinary Education: Evidence From Cyprus.
Authors: Zopiatis, Anastasios1 (AUTHOR) anastasios.zopiatis@cut.ac.cy, Theodosiou, Panayiotis2 (AUTHOR), Constanti, Panayiotis3 (AUTHOR)
Source: Journal of Hospitality & Tourism Education. 2014, Vol. 26 Issue 2, p87-98. 12p.
Database: Hospitality & Tourism Complete
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ISSN:10963758
DOI:10.1080/10963758.2014.900383