APA (7th ed.) Citation

Zopiatis, A., Theodosiou, P., & Constanti, P. (2014). Quality and Satisfaction With Culinary Education: Evidence From Cyprus. Journal of Hospitality & Tourism Education, 26(2), 87. https://doi.org/10.1080/10963758.2014.900383

Chicago Style (17th ed.) Citation

Zopiatis, Anastasios, Panayiotis Theodosiou, and Panayiotis Constanti. "Quality and Satisfaction With Culinary Education: Evidence From Cyprus." Journal of Hospitality & Tourism Education 26, no. 2 (2014): 87. https://doi.org/10.1080/10963758.2014.900383.

MLA (9th ed.) Citation

Zopiatis, Anastasios, et al. "Quality and Satisfaction With Culinary Education: Evidence From Cyprus." Journal of Hospitality & Tourism Education, vol. 26, no. 2, 2014, p. 87, https://doi.org/10.1080/10963758.2014.900383.