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Quality and Satisfaction With Culinary Education: Evidence From Cyprus.

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Title: Quality and Satisfaction With Culinary Education: Evidence From Cyprus.
Authors: Zopiatis, Anastasios1 (AUTHOR) anastasios.zopiatis@cut.ac.cy, Theodosiou, Panayiotis2 (AUTHOR), Constanti, Panayiotis3 (AUTHOR)
Source: Journal of Hospitality & Tourism Education. 2014, Vol. 26 Issue 2, p87-98. 12p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 96356281
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Quality and Satisfaction With Culinary Education: Evidence From Cyprus.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Hospitality+%26+Tourism+Education%22">Journal of Hospitality & Tourism Education</searchLink>. 2014, Vol. 26 Issue 2, p87-98. 12p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10963758.2014.900383
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 12
        StartPage: 87
    Titles:
      – TitleFull: Quality and Satisfaction With Culinary Education: Evidence From Cyprus.
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            NameFull: Zopiatis, Anastasios
      – PersonEntity:
          Name:
            NameFull: Theodosiou, Panayiotis
      – PersonEntity:
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            NameFull: Constanti, Panayiotis
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            – D: 01
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              Text: 2014
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              Y: 2014
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              Value: 26
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              Value: 2
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            – TitleFull: Journal of Hospitality & Tourism Education
              Type: main
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