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O CONTROLE HIGIÊNICO-SANITÁRIO COMO INDICADOR DE DESEMPENHO E QUALIDADE NA LAVANDERIA HOSPITALAR.

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Title: O CONTROLE HIGIÊNICO-SANITÁRIO COMO INDICADOR DE DESEMPENHO E QUALIDADE NA LAVANDERIA HOSPITALAR.
Alternate Title: THE HYGIENIC-SANITARY CONTROL AS A INDICATOR OF PRFORMANCE AND QUALITY IN HOSPITAL LAUNDRY.
Authors: Farias, Robero Maia1,2 prof.roberto@hotmail.com, Picchiai, Djair3,4 djair.picchiai@fgv.br, da Silva Junior, Eneo Alves5,6 cdl@laboratoriocdl.com.br
Source: Revista de Gestão em Sistemas de Saúde. Jan-Jun2016, Vol. 5 Issue 1, p86-104. 19p.
Abstract (English): The National Health Surveillance Agency (ANVISA) quotes in the Hospital Clothing Processing Manual (2009) the need for control and health quality in hospital trousseau washing. But: Which ones? How? How much? And how often should the health quality of hospital trousseau laundry be evaluated? Such are the gaps in the existing literature on the subject in Brazil. The current outfit is sensorially evaluated and is not the most appropriate tool to ensure sanitary conditions. Sanitary conditions should be measured with hygienic-sanitary indicators or biomarkers. This article aims to present indicators that can serve as measure for performance and health security in hospital laundry, and they shall be used as monitoring parameters and decisions for the quality of laundry. The method used in the article is documentary, bibliographical and exploratory with field study with data logging of microbiological analyzes of hospital trousseau parts. Data were collected in sampling from laundry in accredited hospitals in the Greater São Paulo, with quantitative analysis for the researched problem. The results corroborate the need for hygiene and sanitary control as a management and decision tool to be used as a bio-indicator of quality and performance of cloth washing in hospital laundry. [ABSTRACT FROM AUTHOR]
Abstract (Portuguese): A Agência Nacional de Vigilância Sanitária (Anvisa) cita, no Manual de Processamento da Roupa Hospitalar (2009), a necessidade do controle e da qualidade sanitária na lavagem do enxoval hospitalar. Porém: Quais? Como? Quanto? E com qual frequência deve ser avaliada a qualidade sanitária do enxoval hospitalar lavado pela lavanderia? São as lacunas encontradas na literatura existente no Brasil. A avaliação atual do enxoval é sensorial e não é a ferramenta mais adequada para garantir a qualidade higiênico-sanitária. A qualidade higiênico-sanitária deve ser medida com indicadores higiênico-sanitários ou bioindicadores. Este artigo pretende apresentar indicadores que podem servir de métrica de desempenho e segurança sanitária na lavagem da roupa hospitalar e que sejam utilizados como parâmetros de monitoramento e de decisão sobre a qualidade da lavanderia. O método utilizado no artigo é documental, bibliográfico, exploratório e estudo de campo com registro de dados das análises microbiológicas das peças do enxoval hospitalar. Os dados foram coletados em uma amostra de lavanderia dos hospitais acreditados da Região Metropolitana de São Paulo. A análise das peças de roupa atendeu aos procedimentos exigíveis de coleta e análises pela Organização Mundial de Saúde, ou descrito no Compendium of Methods for Microbiological Examination of Foods, 2001, APHA. Os resultados corroboram a indicação da necessidade do controle higiênico-sanitário como uma ferramenta de gestão e decisão a ser utilizada como bioindicador de desempenho e qualidade da lavagem da roupa na lavanderia hospitalar. [ABSTRACT FROM AUTHOR]
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Database: MedicLatina
Description
Abstract:The National Health Surveillance Agency (ANVISA) quotes in the Hospital Clothing Processing Manual (2009) the need for control and health quality in hospital trousseau washing. But: Which ones? How? How much? And how often should the health quality of hospital trousseau laundry be evaluated? Such are the gaps in the existing literature on the subject in Brazil. The current outfit is sensorially evaluated and is not the most appropriate tool to ensure sanitary conditions. Sanitary conditions should be measured with hygienic-sanitary indicators or biomarkers. This article aims to present indicators that can serve as measure for performance and health security in hospital laundry, and they shall be used as monitoring parameters and decisions for the quality of laundry. The method used in the article is documentary, bibliographical and exploratory with field study with data logging of microbiological analyzes of hospital trousseau parts. Data were collected in sampling from laundry in accredited hospitals in the Greater São Paulo, with quantitative analysis for the researched problem. The results corroborate the need for hygiene and sanitary control as a management and decision tool to be used as a bio-indicator of quality and performance of cloth washing in hospital laundry. [ABSTRACT FROM AUTHOR]
ISSN:23163712
DOI:10.5585/rgss.v5i1.178