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BENEFICIOS DE UN PREPARADO ARTESANAL EN PACIENTES POLITRAUMATIZADOS.

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Title: BENEFICIOS DE UN PREPARADO ARTESANAL EN PACIENTES POLITRAUMATIZADOS.
Alternate Title: Benefits of an artisanal preparation in politraumatized patients.
Authors: Escalante, Alejandrina1 alejandrinaescalantep@gmail.com, García, Milaidi2 milaidigarciabravo@gmail.com, Vielma, Nancy2 nan.viel@hotmail.com, Pérez, Janeth3, Páez, Javier4
Source: MedULA. Jul-dic2017, Vol. 25 Issue 2, p94-98. 5p.
Abstract (English): The politraumatized are people who have suffered lesions in different parts of theirs body experimenting alterations in their protein level in blood, especially in albumin protein, if this situation is not corrected these patients could generated serious consequences for its life and also being for a large period of time in hospital. Under these considerations, this experimental investigation pretends to establish the benefits of an artisanal food preparation rich in albumin in politraumatized patients admitted at the Autonomous Hospital of the Andes, were used inclusion and exclusion criteria. The sample was remained by 32 patients (22 men, 10 women) between 20 and 50 years old, in whom were determined seric albumin protein before and after provide an artisanal preparation during 22 days. We used a record sheet designed for the purposed. The data were collected and compared with the statistical program SPSS version 19.0. We used descriptive statistics and Student "t" (p<.05) to compare the artisanal preparation's effectiveness. The results showed that the artisanal preparation contributes to improve the blood's concentrations of albumin by the disappearing of the low concentration categories of this protein in the sample studied, it also contributes to the patient recovery and shortening of hospitalization time. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Los politraumatizados son personas que han sufrido lesiones en distintas partes del cuerpo, presentan alteraciones en los niveles de proteínas plasmáticas, en especial, la albúmina sérica, que de no ser corregido ocasiona trastornos graves para el paciente y prolonga la estancia hospitalaria. Se planteó una investigación experimental para establecer los beneficios del suministro de un alimento preparado artesanal con base en albúmina en pacientes politraumatizados. La población estuvo representada por pacientes politraumatizados ingresados al Instituto Autónomo Hospital Universitario de los Andes (IHULA), Mérida-Venezuela durante 2014. Se emplearon criterios de inclusión y exclusión. La muestra quedó conformada por 32 pacientes (22 hombres, 10 mujeres) entre 20 y 50 años de edad, en quienes se determinó albúmina sérica antes y después de suministrar el preparado artesanal durante 22 días. Se empleó una hoja de registro diseñada para el fin. Los datos fueron desglosados y comparados con el programa estadístico SPSS versión 19.0 determinándose estadísticos descriptivos, "t" de Student (p<.05) para comparar la efectividad del preparado. Se comprobó que este contribuye a mejorar los niveles de albumina en sangre ya que desaparecieron las categorías de agotamiento de esta, se evidenció que esta alternativa mejora la recuperación del paciente acortando el tiempo de hospitalización. [ABSTRACT FROM AUTHOR]
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Database: MedicLatina
Description
Abstract:The politraumatized are people who have suffered lesions in different parts of theirs body experimenting alterations in their protein level in blood, especially in albumin protein, if this situation is not corrected these patients could generated serious consequences for its life and also being for a large period of time in hospital. Under these considerations, this experimental investigation pretends to establish the benefits of an artisanal food preparation rich in albumin in politraumatized patients admitted at the Autonomous Hospital of the Andes, were used inclusion and exclusion criteria. The sample was remained by 32 patients (22 men, 10 women) between 20 and 50 years old, in whom were determined seric albumin protein before and after provide an artisanal preparation during 22 days. We used a record sheet designed for the purposed. The data were collected and compared with the statistical program SPSS version 19.0. We used descriptive statistics and Student "t" (p<.05) to compare the artisanal preparation's effectiveness. The results showed that the artisanal preparation contributes to improve the blood's concentrations of albumin by the disappearing of the low concentration categories of this protein in the sample studied, it also contributes to the patient recovery and shortening of hospitalization time. [ABSTRACT FROM AUTHOR]
ISSN:07983166