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ANÁLISE MICROBIOLOGICA DAS CAIXAS DE ISOPOR E BANCADAS PARA A EXPOSIÇÃO DE PESCADOS EM FEIRAS NA CIDADE DE SÃO LUÍS-MA.

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Title: ANÁLISE MICROBIOLOGICA DAS CAIXAS DE ISOPOR E BANCADAS PARA A EXPOSIÇÃO DE PESCADOS EM FEIRAS NA CIDADE DE SÃO LUÍS-MA.
Alternate Title: MICROBIOLOGICAL ANALYSIS OF STORAGE BOXES AND BENCHES FOR EXPOSURE OF FISH IN FAIRS IN THE CITY OF SÃO LUÍS-MA.
Authors: SOUSA BACELAR, DANIEL1, CRISTINA AROUCHA, LEIDIANE1, DE SOUSA, MARIA CAROLINE MENDES1, CRISTINA SOUSA, LÍVIA2, PANTOJA LARANJEIRA, MICHELE3, ARRUDA ARAGÃO, FRANCISCA BRUNA4, DOS SANTOS, GERUSINETE RODRIGUES BASTOS5, DOS SANTOS PEREIRA, JOELMARA FURTADO6, DE JESUS PINHEIRO LOPES, GIVALDO7, GASPAR NOVAIS, TÂNIA MARIA8 aragao_bruna@hotmail.com
Source: Brazilian Journal of Surgery & Clinical Research. set-nov2017, Vol. 20 Issue 2, p60-66. 7p.
Abstract (English): The hake fish can be contaminated with the broadest and most varied group of microorganisms, mainly due to lack of basic care with places where they are exposed. Objective: To carry out the microbiological analysis of styrofoam boxes and workbench for the hake fish exhibition in two street markets in the city of São Luís-MA. Methodology: A microbiological analysis of styrofoam boxes and workbenchs was carried out in addition to the application of questionnaires. Results: In the investigative analysis, failures were verified in the hygienization of the workbenches and boxes where the fish were stored, besides other requirements that did not obey the norms required by RDC 216/04. In the microbiological analysis were identified a higher amount of forms: Staphylococcus spp, Klebisiella spp and Pseudomonas spp. Conclusion: According to the microbiological analysis, it was concluded that 100% of the samples were contaminated evidencing that the street markets are not in appropriate conditions of operation for distribution of food, which requires orientation programs for the marketers, in addition to encouraging greater inspection on the premises. [ABSTRACT FROM AUTHOR]
Abstract (Portuguese): O pescado pode ser contaminado com o mais amplo e variado grupo de microrganismos, principalmente por falta de cuidados básicos com lugares em que são expostos. Objetivo: Realizar a análise microbiológica das caixas de isopor e bancada para a exposição do pescado em duas feiras da cidade de São Luís-MA. Metodologia: Foi realizada uma análise microbiológica das caixas de isopor e das bancadas além da aplicação de questionários. Resultados: Na análise investigatória, foram comprovadas falhas na higienização das bancadas e caixas onde se armazenavam o pescado, além de outros requisitos que não obedeciam às normas exigidas pela RDC 216/04. Na análise microbiológica foram identificadas em maior número os gêneros: Staphyloccocus spp, Klebisiella spp e Pseudomonas spp. Conclusão: De acordo com a análise microbiológica, concluiu-se que 100% das amostras estavam contaminadas evidenciando que as feiras não estão em condições adequadas de funcionamento para distribuição de alimentos o que requer programas de orientação para os feirantes, além de incentivar uma maior fiscalização sanitária nos locais. [ABSTRACT FROM AUTHOR]
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Database: MedicLatina
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Abstract:The hake fish can be contaminated with the broadest and most varied group of microorganisms, mainly due to lack of basic care with places where they are exposed. Objective: To carry out the microbiological analysis of styrofoam boxes and workbench for the hake fish exhibition in two street markets in the city of São Luís-MA. Methodology: A microbiological analysis of styrofoam boxes and workbenchs was carried out in addition to the application of questionnaires. Results: In the investigative analysis, failures were verified in the hygienization of the workbenches and boxes where the fish were stored, besides other requirements that did not obey the norms required by RDC 216/04. In the microbiological analysis were identified a higher amount of forms: Staphylococcus spp, Klebisiella spp and Pseudomonas spp. Conclusion: According to the microbiological analysis, it was concluded that 100% of the samples were contaminated evidencing that the street markets are not in appropriate conditions of operation for distribution of food, which requires orientation programs for the marketers, in addition to encouraging greater inspection on the premises. [ABSTRACT FROM AUTHOR]
ISSN:23174404