Bibliographic Details
| Title: |
POR QUÉ RECOMENDAR LA SUPRESIÓN DE CARNES Y PESCADOS EN LA DIETA. |
| Alternate Title: |
WHY RECOMMEND SUPPRESSION OF MEAT AND FISH FROM THE DIET. |
| Authors: |
Saz Peiró, Pablo, Tejero Laínez, María Carmen |
| Source: |
Medicina Naturista. ene-jun2020, Vol. 14 Issue 1, p75-78. 4p. |
| Subjects: |
VEGANISM, DIET, MEAT, PHYSICIANS |
| Abstract (English): |
We carry out a reflesion about why as doctors and talking about health, we have to recommend a diet in which we exclude meat. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): |
Realizamos una reflexión acerca de por qué, como médicos y hablando de salud, tenemos que recomendar una dieta en la que excluimos la carne. [ABSTRACT FROM AUTHOR] |
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Copyright of Medicina Naturista is the property of Sociedad Europea de Medicina Naturista Clasica (Seccion Espanola) and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| Database: |
MedicLatina |
