Determinación del factor: de conversión de nitrógeno a proteína en huevos de Coturnix coturnix L. (codorniz japonesa).

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Title: Determinación del factor: de conversión de nitrógeno a proteína en huevos de Coturnix coturnix L. (codorniz japonesa).
Alternate Title: Factor conversión: nitrógeno a proteína.
Authors: Gavidia-Valencia, José G.1 msjgv@hotmail.com, Venegas-Casanova, Edmundo A.2 evenegas@unitru.edu.pe, Ríos, Miguel3 miguel.rios@usach.cl, Uribe-Villarreal, José C.4 juribe@unitru.edu.pe, Gutiérrez-Mendoza, Danny D.5 dgutierrezm@unitru.edu.pe, Rengifo-Penadillos, Roger A.6 rrengifo@unitru.edu.pe, Jara-Aguilar, Demetrio R.6 djara@unitru.edu.pe, Martínez, José L.7 joseluis.martinez@usach.cl
Source: Archivos Venezolanos de Farmacología y Terapéutica. 2020, Vol. 39 Issue 6, p706-708. 3p.
Subjects: JAPANESE quail, DIETARY proteins, EGGS, PROTEINS, NITROGEN, EGG yolk
Abstract (English): In this work, the nitrogen conversion factor in eggs Coturnix coturnix L. (Japanese quail), was determined. 850 eggs of Coturnix coturnix L. were analyzed, the maximum precipitation and extraction pH was determined by the Kjeldahl method, at different acidic and basic pH. The protein conversion factors found for white and yolk were 6.33 and 6.30 respectively. These results justify its consumption compared to other food sources, high in protein in the human diet. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): En el presente trabajo se determinó el factor de conversión de nitrógeno en huevos de Coturnix coturnix L. (codorniz japonesa). Se analizaron 850 huevos de Coturnix coturnix L., se determinó el pH de máxima precipitación y extracción mediante el método Kjeldahl, a diferentes pH ácidos y básicos. Los factores de conversión proteica encontrados para clara y yema fueron 6,33 y 6,30 respectivamente. Estos resultados justifican su consumo comparado a otras fuentes alimenticias, altas en proteínas en la dieta humana. [ABSTRACT FROM AUTHOR]
Copyright of Archivos Venezolanos de Farmacología y Terapéutica is the property of Archivos Venezolanos de Farmacologia y Terapeutica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: MedicLatina
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  Group: Ti
  Data: Determinación del factor: de conversión de nitrógeno a proteína en huevos de Coturnix coturnix L. (codorniz japonesa).
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Factor conversión: nitrógeno a proteína.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Gavidia-Valencia%2C+José+G%2E%22">Gavidia-Valencia, José G.</searchLink><relatesTo>1</relatesTo><i> msjgv@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Venegas-Casanova%2C+Edmundo+A%2E%22">Venegas-Casanova, Edmundo A.</searchLink><relatesTo>2</relatesTo><i> evenegas@unitru.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Ríos%2C+Miguel%22">Ríos, Miguel</searchLink><relatesTo>3</relatesTo><i> miguel.rios@usach.cl</i><br /><searchLink fieldCode="AR" term="%22Uribe-Villarreal%2C+José+C%2E%22">Uribe-Villarreal, José C.</searchLink><relatesTo>4</relatesTo><i> juribe@unitru.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Gutiérrez-Mendoza%2C+Danny+D%2E%22">Gutiérrez-Mendoza, Danny D.</searchLink><relatesTo>5</relatesTo><i> dgutierrezm@unitru.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Rengifo-Penadillos%2C+Roger+A%2E%22">Rengifo-Penadillos, Roger A.</searchLink><relatesTo>6</relatesTo><i> rrengifo@unitru.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Jara-Aguilar%2C+Demetrio+R%2E%22">Jara-Aguilar, Demetrio R.</searchLink><relatesTo>6</relatesTo><i> djara@unitru.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Martínez%2C+José+L%2E%22">Martínez, José L.</searchLink><relatesTo>7</relatesTo><i> joseluis.martinez@usach.cl</i>
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  Data: <searchLink fieldCode="JN" term="%22Archivos+Venezolanos+de+Farmacología+y+Terapéutica%22">Archivos Venezolanos de Farmacología y Terapéutica</searchLink>. 2020, Vol. 39 Issue 6, p706-708. 3p.
– Name: Subject
  Label: Subjects
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22JAPANESE+quail%22">JAPANESE quail</searchLink><br /><searchLink fieldCode="DE" term="%22DIETARY+proteins%22">DIETARY proteins</searchLink><br /><searchLink fieldCode="DE" term="%22EGGS%22">EGGS</searchLink><br /><searchLink fieldCode="DE" term="%22PROTEINS%22">PROTEINS</searchLink><br /><searchLink fieldCode="DE" term="%22NITROGEN%22">NITROGEN</searchLink><br /><searchLink fieldCode="DE" term="%22EGG+yolk%22">EGG yolk</searchLink>
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: In this work, the nitrogen conversion factor in eggs Coturnix coturnix L. (Japanese quail), was determined. 850 eggs of Coturnix coturnix L. were analyzed, the maximum precipitation and extraction pH was determined by the Kjeldahl method, at different acidic and basic pH. The protein conversion factors found for white and yolk were 6.33 and 6.30 respectively. These results justify its consumption compared to other food sources, high in protein in the human diet. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: En el presente trabajo se determinó el factor de conversión de nitrógeno en huevos de Coturnix coturnix L. (codorniz japonesa). Se analizaron 850 huevos de Coturnix coturnix L., se determinó el pH de máxima precipitación y extracción mediante el método Kjeldahl, a diferentes pH ácidos y básicos. Los factores de conversión proteica encontrados para clara y yema fueron 6,33 y 6,30 respectivamente. Estos resultados justifican su consumo comparado a otras fuentes alimenticias, altas en proteínas en la dieta humana. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Archivos Venezolanos de Farmacología y Terapéutica is the property of Archivos Venezolanos de Farmacologia y Terapeutica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.5281/zenodo.4404721
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 3
        StartPage: 706
    Subjects:
      – SubjectFull: JAPANESE quail
        Type: general
      – SubjectFull: DIETARY proteins
        Type: general
      – SubjectFull: EGGS
        Type: general
      – SubjectFull: PROTEINS
        Type: general
      – SubjectFull: NITROGEN
        Type: general
      – SubjectFull: EGG yolk
        Type: general
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      – TitleFull: Determinación del factor: de conversión de nitrógeno a proteína en huevos de Coturnix coturnix L. (codorniz japonesa).
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              Text: 2020
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