Bibliographic Details
| Title: |
Estrategias de fortalecimiento de la seguridad y soberanía alimentaria en medio del covid-19 en Colombia. |
| Alternate Title: |
Strengthening strategies food security and food sovereignty with the emergence of covid-19 in Colombia. |
| Authors: |
Castro, Paula Andrea1,2, Bustos, Julie Pauline2, Rueda-Guevara, Paola2 yenny.rueda@fsfb.org.co |
| Source: |
Biomédica: Revista del Instituto Nacional de Salud. 2022 Special Issue, Vol. 42, p1-20. 20p. |
| Subjects: |
COMMODITY exchanges, FOOD sovereignty, RIGHT to food, FOOD security, COVID-19 pandemic |
| Geographic Terms: |
COLOMBIA, BOGOTA (Colombia) |
| Abstract (English): |
In the midst of the health emergency caused by COVID-19 in Colombia, strategies have been generated to strengthen food security and sovereignty. Among the mechanisms adopted by urban and rural communities and local governments are alternative ways of obtaining food, one of which is trueque, which allows the exchange of food produced by peasants between territories. In Bogota, mercados campesinos have been strengthened, which have made it possible to bring food produced by peasants in Tolima, Meta and Boyacá to urban households, promoting short marketing circuits and fair payment to producers. In spite of these alternatives, the demonstrations to make visible the hunger of the households emerged the trapos rojos (red rags) in the houses, which have alerted about the situation of a good part of Colombians and have encouraged solidarity among neighbors. The position of academia has been avant-garde, directly involving peasants in processes to guarantee the right to food in Colombia. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): |
En medio de la emergencia sanitaria producida por la COVID-19 en Colombia se han generado estrategias para el fortalecimiento de la seguridad y soberanía alimentaria. Dentro de los mecanismos adoptados por las comunidades urbanas y rurales y los gobiernos locales se encuentran formas alternativas en la obtención de alimentos, una de ellas es el trueque, el cual permite intercambiar alimentos producidos por las y los campesinos entre territorios. En Bogotá se han estado fortaleciendo los mercados campesinos, los que han permitido llevar a los hogares urbanos alimentos producidos por las y los campesinos en Tolima, Meta y Boyacá fomentando los circuitos cortos de comercialización y el pago justo a los productores. A pesar de estas alternativas, las manifestaciones para visibilizar el hambre de los hogares surgieron como trapos rojos en las puertas y ventanas de las casas, los que han alertado sobre la situación de buena parte de colombianos y han alentado la solidaridad entre vecinos. La posición de la academia ha sido vanguardista vinculando de manera directa a las y los campesinos en procesos por la garantía del derecho a la alimentación en Colombia. [ABSTRACT FROM AUTHOR] |
|
Copyright of Biomédica: Revista del Instituto Nacional de Salud is the property of Instituto Nacional de Salud of Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| Database: |
MedicLatina |
