Bibliographic Details
| Title: |
ESTUDIO COMPARATIVO SOBRE LA DIETA OCCIDENTAL Y LAS DIETAS EMERGENTES EN LOS ASPECTOS ECONÓMICO, DE SALUD Y SOSTENIBILIDAD AMBIENTAL ¿CUÁL ES LA DIETA MÁS ADECUADA PARA LA SOSTENIBILIDAD DEL PLANETA? |
| Alternate Title: |
COMPARATIVE STUDY ON THE WESTERN DIET AND THE EMERGING DIETS IN THE ECONOMIC, HEALTH AND ENVIRONMENTAL SUSTAINABILITY ASPECTS. WHAT IS THE MOST ADEQUATE DIET FOR THE SUSTAINABILITY OF THE PLANET? |
| Authors: |
Ursa Herguedas, Andrés J.1 ajursah@gmail.com |
| Source: |
Medicina Naturista. jul-dic2023, Vol. 17 Issue 2, p8-14. 7p. |
| Subjects: |
SUSTAINABLE Development Goals (United Nations), CLIMATE change, SUSTAINABILITY, MEDITERRANEAN diet, WESTERN diet, SUSTAINABLE development |
| Abstract (English): |
The objective of this comparative study is to see, through scientific evidence, which is the most adequate diet for Humanity and the Planet, taking into account economic, health and environmental sustainability parameters. Due to the climate emergency throughout the planet and the economic crisis generated by war and climatic events, politicians and scientists are urged to advise the population to reduce the consumption of animal protein for a better health of the planet and of consumers and consume more plant-based protein, the most recommended diets being Mediterranean, plant-based, and vegetarian-vegan. Through these recommendations it will be possible to work towards compliance with the Sustainable Development Goals of the United Nations Agenda 2020-30. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): |
El objetivo de este estudio comparativo es ver, a través de la evidencia científica, cuál es la dieta más adecuada para la Humanidad y el Planeta, teniendo en cuenta los parámetros económicos, de salud y sostenibilidad ambiental. Debido a la emergencia climática en todo el Planeta y a la crisis económica generada por los acontecimientos bélicos y climáticos, se insta a políticos y científicos a aconsejar a la población que reduzcan el consumo de proteína animal para una mejor salud del Planeta y de los consumidores y consuman más proteína de origen vegetal, siendo las dietas más recomendables la mediterránea, la basada en plantas y la vegetariana-vegana. A través de estas recomendaciones se podrá trabajar en el sentido del cumplimiento de los Objetivos de Desarrollo Sostenible de la Agenda 2020-30 de Naciones Unidas. [ABSTRACT FROM AUTHOR] |
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| Database: |
MedicLatina |
