La Fibra Alimentaria y sus Aspectos Nutricionales. Una Visión de los Alimentos Venezolanos.
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| Title: | La Fibra Alimentaria y sus Aspectos Nutricionales. Una Visión de los Alimentos Venezolanos. |
|---|---|
| Alternate Title: | ALIMENTARY FIBER AND ITS NUTRITIONAL PROPERTIES. FOCUS ON VENEZUELAND FOODS. |
| Authors: | García, Omar1,2, Infante, Ramón Benito1,2 |
| Source: | Informe Medico. jun2007, Vol. 9 Issue 6, p1. 6p. |
| Subjects: | DIETARY fiber, FOOD, DISEASES, DIET, NUTRITION |
| Geographic Terms: | VENEZUELA |
| Abstract (English): | Dietary fiber or alimentary fiber is defined as alimentary material, particularly from vegetal origin that is not hydrolysed by the human digestive tract enzymes. However, it may be fermented by the gut microflora. Many scientific investigations have been carried out about the physiological effects of dietary fiber in experimental animals and human population which have shown evidence that a low fiber intake may be associated to several diseases in industrialised countries around the world. The present work is basically focused on the revision and compilation of research works about quantification of alimentary fiber in some Venezuelan foods and its fiber components which may have beneficial effects on human nutrition. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | La fibra dietética o la fibra alimentaria, es considerada como material alimenticio particularmente de origen vegetal que no es hidrolizado por las enzimas secretadas por el tracto digestivo humano, pero que puede ser fermentada por la microflora del intestino grueso. Existen numerosas investigaciones realizadas hasta el momento en animales de experimentación y en muestras de poblaciones humanas, acerca de los efectos fisiológicos de la fibra dietética. Hay evidencia de que una baja ingesta de fibra en la dieta, puede estar asociada con enfermedades propias de países industrializados o desarrollados. La presente investigación, fue enfocada básicamente a la revisión y recopilación de trabajos realizados sobre la cuantificacion de la fibra alimentaria en algunos alimentos venezolanos y los efectos beneficiosos de ciertos componentes de la fibra en la nutrición humana. [ABSTRACT FROM AUTHOR] |
| Copyright of Informe Medico is the property of Informe Medico de Venezuela, C.A. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 26466627 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: La Fibra Alimentaria y sus Aspectos Nutricionales. Una Visión de los Alimentos Venezolanos. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: ALIMENTARY FIBER AND ITS NUTRITIONAL PROPERTIES. FOCUS ON VENEZUELAND FOODS. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22García%2C+Omar%22">García, Omar</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Infante%2C+Ramón+Benito%22">Infante, Ramón Benito</searchLink><relatesTo>1,2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Informe+Medico%22">Informe Medico</searchLink>. jun2007, Vol. 9 Issue 6, p1. 6p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22DIETARY+fiber%22">DIETARY fiber</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD%22">FOOD</searchLink><br /><searchLink fieldCode="DE" term="%22DISEASES%22">DISEASES</searchLink><br /><searchLink fieldCode="DE" term="%22DIET%22">DIET</searchLink><br /><searchLink fieldCode="DE" term="%22NUTRITION%22">NUTRITION</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22VENEZUELA%22">VENEZUELA</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Dietary fiber or alimentary fiber is defined as alimentary material, particularly from vegetal origin that is not hydrolysed by the human digestive tract enzymes. However, it may be fermented by the gut microflora. Many scientific investigations have been carried out about the physiological effects of dietary fiber in experimental animals and human population which have shown evidence that a low fiber intake may be associated to several diseases in industrialised countries around the world. The present work is basically focused on the revision and compilation of research works about quantification of alimentary fiber in some Venezuelan foods and its fiber components which may have beneficial effects on human nutrition. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: La fibra dietética o la fibra alimentaria, es considerada como material alimenticio particularmente de origen vegetal que no es hidrolizado por las enzimas secretadas por el tracto digestivo humano, pero que puede ser fermentada por la microflora del intestino grueso. Existen numerosas investigaciones realizadas hasta el momento en animales de experimentación y en muestras de poblaciones humanas, acerca de los efectos fisiológicos de la fibra dietética. Hay evidencia de que una baja ingesta de fibra en la dieta, puede estar asociada con enfermedades propias de países industrializados o desarrollados. La presente investigación, fue enfocada básicamente a la revisión y recopilación de trabajos realizados sobre la cuantificacion de la fibra alimentaria en algunos alimentos venezolanos y los efectos beneficiosos de ciertos componentes de la fibra en la nutrición humana. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Informe Medico is the property of Informe Medico de Venezuela, C.A. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=lth&AN=26466627 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 6 StartPage: 1 Subjects: – SubjectFull: DIETARY fiber Type: general – SubjectFull: FOOD Type: general – SubjectFull: DISEASES Type: general – SubjectFull: DIET Type: general – SubjectFull: NUTRITION Type: general – SubjectFull: VENEZUELA Type: general Titles: – TitleFull: La Fibra Alimentaria y sus Aspectos Nutricionales. Una Visión de los Alimentos Venezolanos. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: García, Omar – PersonEntity: Name: NameFull: Infante, Ramón Benito IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: jun2007 Type: published Y: 2007 Identifiers: – Type: issn-print Value: 13169688 Numbering: – Type: volume Value: 9 – Type: issue Value: 6 Titles: – TitleFull: Informe Medico Type: main |
| ResultId | 1 |
