Metodología para el desarrollo de Hidrolizados Proteicos para Medios de Cultivo en Cuba.

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Bibliographic Details
Title:	Metodología para el desarrollo de Hidrolizados Proteicos para Medios de Cultivo en Cuba.
Authors:	Zhurbenko, Raisa¹, Rodríguez Martínez, Claudio² claudio@biocen.cu
Source:	Revista CENIC Ciencias Biologicas. 2005 Supplement, Vol. 36, p1. 7p.
Subjects:	PROTEIN hydrolysates, EXTRACTS, MICROBIAL cultures, FOOD industry quality control
Geographic Terms:	CUBA
Abstract (English):	A new methodology was developed for the obtainment of protein hydrolysates and extracts, from laboratory to industrial scale. These products are used as nutritive bases in microbiological culture media. The methodology included scientific and technical elements, as well as Good laboratory and Good manufacturing Practices, elements from ISO 9000:2000, among others. 12 Nutritive Bases were developed by new methods, which comply with the quality requirements for this kind of products. The physical and chemical composition, the mineral and aminoacids content, as well as their biological reactivity allowed their use in more than 2o different culture media for the sanitary quality control of foods. More than 15 tons have been obtained for the maintenance of the National Epidemiological Surveillance System . [ABSTRACT FROM AUTHOR]
Abstract (Spanish):	Se desarrolló una nueva metodología para la obtención, desde escala de laboratorio, hasta la producción industrial en serie, de hidrolizados y extractos de proteínas para su empleo en calidad de bases nutritivas en los medios de cultivo microbiológicos. La metodología incluyó elementos científico-técnicos, de Buenas Prácticas de Laboratorio y de Manufactura y las normas ISO 9000 del 2000, entre otros. Se desarrollaron 12 bases nutritivas por nuevos métodos, que cumplen con los requisitos de calidad exigidos para estos productos. La composición físico-química, de minerales y aminoácidos, así como su reactividad biológica posibilitaron su empleo en más de 20 medios de cultivo diferentes para el control de calidad sanitaria de los alimentos. Más de 15 toneladas se han obtenido para el mantenimiento del Sistema de Vigilancia Epidemiológica del país. [ABSTRACT FROM AUTHOR]
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Database:	MedicLatina

Description
Abstract:	A new methodology was developed for the obtainment of protein hydrolysates and extracts, from laboratory to industrial scale. These products are used as nutritive bases in microbiological culture media. The methodology included scientific and technical elements, as well as Good laboratory and Good manufacturing Practices, elements from ISO 9000:2000, among others. 12 Nutritive Bases were developed by new methods, which comply with the quality requirements for this kind of products. The physical and chemical composition, the mineral and aminoacids content, as well as their biological reactivity allowed their use in more than 2o different culture media for the sanitary quality control of foods. More than 15 tons have been obtained for the maintenance of the National Epidemiological Surveillance System . [ABSTRACT FROM AUTHOR]
ISSN:	02535688