Metodología para el desarrollo de Hidrolizados Proteicos para Medios de Cultivo en Cuba.
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| Title: | Metodología para el desarrollo de Hidrolizados Proteicos para Medios de Cultivo en Cuba. |
|---|---|
| Authors: | Zhurbenko, Raisa1, Rodríguez Martínez, Claudio2 claudio@biocen.cu |
| Source: | Revista CENIC Ciencias Biologicas. 2005 Supplement, Vol. 36, p1. 7p. |
| Subjects: | PROTEIN hydrolysates, EXTRACTS, MICROBIAL cultures, FOOD industry quality control |
| Geographic Terms: | CUBA |
| Abstract (English): | A new methodology was developed for the obtainment of protein hydrolysates and extracts, from laboratory to industrial scale. These products are used as nutritive bases in microbiological culture media. The methodology included scientific and technical elements, as well as Good laboratory and Good manufacturing Practices, elements from ISO 9000:2000, among others. 12 Nutritive Bases were developed by new methods, which comply with the quality requirements for this kind of products. The physical and chemical composition, the mineral and aminoacids content, as well as their biological reactivity allowed their use in more than 2o different culture media for the sanitary quality control of foods. More than 15 tons have been obtained for the maintenance of the National Epidemiological Surveillance System . [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Se desarrolló una nueva metodología para la obtención, desde escala de laboratorio, hasta la producción industrial en serie, de hidrolizados y extractos de proteínas para su empleo en calidad de bases nutritivas en los medios de cultivo microbiológicos. La metodología incluyó elementos científico-técnicos, de Buenas Prácticas de Laboratorio y de Manufactura y las normas ISO 9000 del 2000, entre otros. Se desarrollaron 12 bases nutritivas por nuevos métodos, que cumplen con los requisitos de calidad exigidos para estos productos. La composición físico-química, de minerales y aminoácidos, así como su reactividad biológica posibilitaron su empleo en más de 20 medios de cultivo diferentes para el control de calidad sanitaria de los alimentos. Más de 15 toneladas se han obtenido para el mantenimiento del Sistema de Vigilancia Epidemiológica del país. [ABSTRACT FROM AUTHOR] |
| Copyright of Revista CENIC Ciencias Biologicas is the property of Centro Nacional de Investigaciones Cientificas and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 27617297 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Metodología para el desarrollo de Hidrolizados Proteicos para Medios de Cultivo en Cuba. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zhurbenko%2C+Raisa%22">Zhurbenko, Raisa</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez+Martínez%2C+Claudio%22">Rodríguez Martínez, Claudio</searchLink><relatesTo>2</relatesTo><i> claudio@biocen.cu</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+CENIC+Ciencias+Biologicas%22">Revista CENIC Ciencias Biologicas</searchLink>. 2005 Supplement, Vol. 36, p1. 7p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22PROTEIN+hydrolysates%22">PROTEIN hydrolysates</searchLink><br /><searchLink fieldCode="DE" term="%22EXTRACTS%22">EXTRACTS</searchLink><br /><searchLink fieldCode="DE" term="%22MICROBIAL+cultures%22">MICROBIAL cultures</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+industry+quality+control%22">FOOD industry quality control</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22CUBA%22">CUBA</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: A new methodology was developed for the obtainment of protein hydrolysates and extracts, from laboratory to industrial scale. These products are used as nutritive bases in microbiological culture media. The methodology included scientific and technical elements, as well as Good laboratory and Good manufacturing Practices, elements from ISO 9000:2000, among others. 12 Nutritive Bases were developed by new methods, which comply with the quality requirements for this kind of products. The physical and chemical composition, the mineral and aminoacids content, as well as their biological reactivity allowed their use in more than 2o different culture media for the sanitary quality control of foods. More than 15 tons have been obtained for the maintenance of the National Epidemiological Surveillance System . [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Se desarrolló una nueva metodología para la obtención, desde escala de laboratorio, hasta la producción industrial en serie, de hidrolizados y extractos de proteínas para su empleo en calidad de bases nutritivas en los medios de cultivo microbiológicos. La metodología incluyó elementos científico-técnicos, de Buenas Prácticas de Laboratorio y de Manufactura y las normas ISO 9000 del 2000, entre otros. Se desarrollaron 12 bases nutritivas por nuevos métodos, que cumplen con los requisitos de calidad exigidos para estos productos. La composición físico-química, de minerales y aminoácidos, así como su reactividad biológica posibilitaron su empleo en más de 20 medios de cultivo diferentes para el control de calidad sanitaria de los alimentos. Más de 15 toneladas se han obtenido para el mantenimiento del Sistema de Vigilancia Epidemiológica del país. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Revista CENIC Ciencias Biologicas is the property of Centro Nacional de Investigaciones Cientificas and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Subjects: – SubjectFull: PROTEIN hydrolysates Type: general – SubjectFull: EXTRACTS Type: general – SubjectFull: MICROBIAL cultures Type: general – SubjectFull: FOOD industry quality control Type: general – SubjectFull: CUBA Type: general Titles: – TitleFull: Metodología para el desarrollo de Hidrolizados Proteicos para Medios de Cultivo en Cuba. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhurbenko, Raisa – PersonEntity: Name: NameFull: Rodríguez Martínez, Claudio IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 12 Text: 2005 Supplement Type: published Y: 2005 Identifiers: – Type: issn-print Value: 02535688 Numbering: – Type: volume Value: 36 Titles: – TitleFull: Revista CENIC Ciencias Biologicas Type: main |
| ResultId | 1 |
