Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos.
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| Title: | Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos. |
|---|---|
| Alternate Title: | Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables. |
| Authors: | Campas-Baypoli, Olga N.1, Bueno-Solano, Carolina1, Martínez-Ibarra, Diana M.1, Camacho-Gil, Francisco1, Villa-Lerma, Alma G.1, Rodríguez-Núñez, Jesús R.1, López-Cervantes, Jaime1, Sánchez-Machado, Dalia I.1 |
| Source: | Archivos Latinoamericanos de Nutrición. mar2009, Vol. 59 Issue 1, p95-100. 6p. 3 Charts, 1 Graph. |
| Subjects: | ISOCYANATES, THIOCYANATES, COLE crops, BROCCOLI, CABBAGE, INFLORESCENCES, HIGH performance liquid chromatography |
| Abstract (English): | Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Brassica oleracea, being the most important broccoli and cabbage. The objective of this research was to quantify sulforaphane in the edible parts of broccoli and cabbage leaves by highperformance liquid chromatography (HPLC). Sample preparation for the quantification of sulforaphane include the conversion of glucoraphanin to sulforaphane (45 ± 2 °C for 2.5 h), extracted with dichloromethane, purification of the extract in columns of solid phase extraction and detection by HPLC- UV. Sulforaphane concentration in broccoli is in the range of 214 µg/g DW (stems) to 499 µg/g DW (inflorescences). The purple cabbage (101.99 µg/g DW) has values greater than the green cabbage (7.58 µg/g DW). The inflorescences of broccoli and red cabbage leaves are rich in sulforaphane. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta investigación fue cuantificar sulforafano en las partes comestibles de brócoli y en hojas de repollo por cromatografía líquida de alta resolución (HPLC). La preparación de la muestra para la cuantificación del sulforafano incluye la conversión de glucorafanina a sulforafano (45 ± 2°C durante 2,5 h), extracción con diclorometano, purificación del extracto en columnas de extracción de fase sólida, y detección por HPLC-UV. En brócoli la concentración de sulforafano está en el rango de 214 µg/g bs (tallos) a 499 µg/g bs (inflorescencias). El repollo morado (101,99 µg/g bs) presentó valores mayores de sulforafano que el repollo verde (7,58 µg/g bs). Las inflorescencias de brócoli y las hojas de repollo morado son ricos en sulforafano. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 41523840 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Campas-Baypoli%2C+Olga+N%2E%22">Campas-Baypoli, Olga N.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bueno-Solano%2C+Carolina%22">Bueno-Solano, Carolina</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Martínez-Ibarra%2C+Diana+M%2E%22">Martínez-Ibarra, Diana M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Camacho-Gil%2C+Francisco%22">Camacho-Gil, Francisco</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Villa-Lerma%2C+Alma+G%2E%22">Villa-Lerma, Alma G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez-Núñez%2C+Jesús+R%2E%22">Rodríguez-Núñez, Jesús R.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22López-Cervantes%2C+Jaime%22">López-Cervantes, Jaime</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sánchez-Machado%2C+Dalia+I%2E%22">Sánchez-Machado, Dalia I.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. mar2009, Vol. 59 Issue 1, p95-100. 6p. 3 Charts, 1 Graph. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22ISOCYANATES%22">ISOCYANATES</searchLink><br /><searchLink fieldCode="DE" term="%22THIOCYANATES%22">THIOCYANATES</searchLink><br /><searchLink fieldCode="DE" term="%22COLE+crops%22">COLE crops</searchLink><br /><searchLink fieldCode="DE" term="%22BROCCOLI%22">BROCCOLI</searchLink><br /><searchLink fieldCode="DE" term="%22CABBAGE%22">CABBAGE</searchLink><br /><searchLink fieldCode="DE" term="%22INFLORESCENCES%22">INFLORESCENCES</searchLink><br /><searchLink fieldCode="DE" term="%22HIGH+performance+liquid+chromatography%22">HIGH performance liquid chromatography</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Sulforaphane is an isothiocyanate which has antimicrobial and anticarcinogenic properties, this compound is found in a wide variety of plants from genus Brassica oleracea, being the most important broccoli and cabbage. The objective of this research was to quantify sulforaphane in the edible parts of broccoli and cabbage leaves by highperformance liquid chromatography (HPLC). Sample preparation for the quantification of sulforaphane include the conversion of glucoraphanin to sulforaphane (45 ± 2 °C for 2.5 h), extracted with dichloromethane, purification of the extract in columns of solid phase extraction and detection by HPLC- UV. Sulforaphane concentration in broccoli is in the range of 214 µg/g DW (stems) to 499 µg/g DW (inflorescences). The purple cabbage (101.99 µg/g DW) has values greater than the green cabbage (7.58 µg/g DW). The inflorescences of broccoli and red cabbage leaves are rich in sulforaphane. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: El sulforafano es un isotiocianato con propiedades antimicrobianas y anticarcinogénicas, se encuentra en una amplia variedad de vegetales del género Brassica oleracea, considerándose las más importantes el brócoli y repollo. El objetivo de esta investigación fue cuantificar sulforafano en las partes comestibles de brócoli y en hojas de repollo por cromatografía líquida de alta resolución (HPLC). La preparación de la muestra para la cuantificación del sulforafano incluye la conversión de glucorafanina a sulforafano (45 ± 2°C durante 2,5 h), extracción con diclorometano, purificación del extracto en columnas de extracción de fase sólida, y detección por HPLC-UV. En brócoli la concentración de sulforafano está en el rango de 214 µg/g bs (tallos) a 499 µg/g bs (inflorescencias). El repollo morado (101,99 µg/g bs) presentó valores mayores de sulforafano que el repollo verde (7,58 µg/g bs). Las inflorescencias de brócoli y las hojas de repollo morado son ricos en sulforafano. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 6 StartPage: 95 Subjects: – SubjectFull: ISOCYANATES Type: general – SubjectFull: THIOCYANATES Type: general – SubjectFull: COLE crops Type: general – SubjectFull: BROCCOLI Type: general – SubjectFull: CABBAGE Type: general – SubjectFull: INFLORESCENCES Type: general – SubjectFull: HIGH performance liquid chromatography Type: general Titles: – TitleFull: Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Campas-Baypoli, Olga N. – PersonEntity: Name: NameFull: Bueno-Solano, Carolina – PersonEntity: Name: NameFull: Martínez-Ibarra, Diana M. – PersonEntity: Name: NameFull: Camacho-Gil, Francisco – PersonEntity: Name: NameFull: Villa-Lerma, Alma G. – PersonEntity: Name: NameFull: Rodríguez-Núñez, Jesús R. – PersonEntity: Name: NameFull: López-Cervantes, Jaime – PersonEntity: Name: NameFull: Sánchez-Machado, Dalia I. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: mar2009 Type: published Y: 2009 Identifiers: – Type: issn-print Value: 00040622 Numbering: – Type: volume Value: 59 – Type: issue Value: 1 Titles: – TitleFull: Archivos Latinoamericanos de Nutrición Type: main |
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