Bibliographic Details
| Title: |
Sweetened beverages intake, hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study. |
| Authors: |
López-Molina, Rubén1, Parra-Cabrera, Socorro1, López-Ridaura, Ruy1, González-Villalpando, María E.2, Ferrannini, Ele3, González-Villalpando, Clicerio1,2 |
| Source: |
Salud Pública de México. nov/dic2013, Vol. 55 Issue 6, p557-563. 7p. 4 Charts. |
| Subjects: |
HYPERURICEMIA, METABOLISM, METABOLIC syndrome, URBAN poor, CROSS-sectional method, URIC acid, LOGISTIC regression analysis, BODY mass index |
| Geographic Terms: |
MEXICO |
| Abstract (English): |
Objective. To determine prevalence of hyperuricemia and its relation with intake of sweetened beverages (SB) and metabolic syndrome (MS) in low income urban Mexican population. Materials and methods. A cross-sectional analysis of The Mexico City Diabetes Study, a prospective population-based investigation (1 173 participants) was performed. We used logistic regression, adjusted by pertinent variables. We determined prevalence of hyperuricemia and explored associations of uric acid levels with MS and intake of SB. Results. Prevalence of hyperuricemia was 26.5 and 19.8% in males and females respectively. In an adjusted multivariate model, body mass index, waist circumference, and triglyceride were higher as uric acid quartiles increased (p<0.005-0.001). The odds ratio for MS was 1.48 for 3rd uric acid quartile and 2.03 for 4th quartile. Higher consumption of SB was associated with higher uric acid levels (p<0.001). Conclusion. Prevalence of hyperuricemia is high. Potential association with intake of SB, resulting in metabolic alterations should be considered. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): |
Objetivo. Determinar prevalencia de hiperuricemia en población mexicana urbana de bajos ingresos, relación con ingesta de bebidas endulzadas y síndrome metabólico. Material y métodos. Análisis transversal del Estudio de la Diabetes en la Ciudad de México (1 173 participantes), utilizando regresión logística, ajustada por variables pertinentes. Se determinó prevalencia de hiperuricemia, se exploraron asociaciones de niveles de ácido úrico con síndrome metabólico y bebidas endulzadas. Resultados. La prevalencia de hiperuricemia fue 26.5 y 19.8%, hombres y mujeres, respectivamente. El índice de masa corporal, circunferencia de cintura y triglicéridos fueron más altos con cada cuartil de ácido úrico (p<0.005 - 0.001). La razón de momios para síndrome metabólico fue 1.48 para el tercer cuartil y 2.03 para el cuarto. Se encontró mayor consumo de bebidas endulzadas a mayores niveles de acido úrico (p<0.001). Conclusión. La prevalencia de hiperuricemia es alta. La asociación con bebidas endulzadas y las alteraciones metabólicas resultantes deben considerarse. [ABSTRACT FROM AUTHOR] |
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| Database: |
MedicLatina |
