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Sweetened beverages intake, hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study.

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Title: Sweetened beverages intake, hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study.
Authors: López-Molina, Rubén1, Parra-Cabrera, Socorro1, López-Ridaura, Ruy1, González-Villalpando, María E.2, Ferrannini, Ele3, González-Villalpando, Clicerio1,2
Source: Salud Pública de México. nov/dic2013, Vol. 55 Issue 6, p557-563. 7p. 4 Charts.
Subjects: HYPERURICEMIA, METABOLISM, METABOLIC syndrome, URBAN poor, CROSS-sectional method, URIC acid, LOGISTIC regression analysis, BODY mass index
Geographic Terms: MEXICO
Abstract (English): Objective. To determine prevalence of hyperuricemia and its relation with intake of sweetened beverages (SB) and metabolic syndrome (MS) in low income urban Mexican population. Materials and methods. A cross-sectional analysis of The Mexico City Diabetes Study, a prospective population-based investigation (1 173 participants) was performed. We used logistic regression, adjusted by pertinent variables. We determined prevalence of hyperuricemia and explored associations of uric acid levels with MS and intake of SB. Results. Prevalence of hyperuricemia was 26.5 and 19.8% in males and females respectively. In an adjusted multivariate model, body mass index, waist circumference, and triglyceride were higher as uric acid quartiles increased (p<0.005-0.001). The odds ratio for MS was 1.48 for 3rd uric acid quartile and 2.03 for 4th quartile. Higher consumption of SB was associated with higher uric acid levels (p<0.001). Conclusion. Prevalence of hyperuricemia is high. Potential association with intake of SB, resulting in metabolic alterations should be considered. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Objetivo. Determinar prevalencia de hiperuricemia en población mexicana urbana de bajos ingresos, relación con ingesta de bebidas endulzadas y síndrome metabólico. Material y métodos. Análisis transversal del Estudio de la Diabetes en la Ciudad de México (1 173 participantes), utilizando regresión logística, ajustada por variables pertinentes. Se determinó prevalencia de hiperuricemia, se exploraron asociaciones de niveles de ácido úrico con síndrome metabólico y bebidas endulzadas. Resultados. La prevalencia de hiperuricemia fue 26.5 y 19.8%, hombres y mujeres, respectivamente. El índice de masa corporal, circunferencia de cintura y triglicéridos fueron más altos con cada cuartil de ácido úrico (p<0.005 - 0.001). La razón de momios para síndrome metabólico fue 1.48 para el tercer cuartil y 2.03 para el cuarto. Se encontró mayor consumo de bebidas endulzadas a mayores niveles de acido úrico (p<0.001). Conclusión. La prevalencia de hiperuricemia es alta. La asociación con bebidas endulzadas y las alteraciones metabólicas resultantes deben considerarse. [ABSTRACT FROM AUTHOR]
Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Sweetened beverages intake, hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study.
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  Data: Objective. To determine prevalence of hyperuricemia and its relation with intake of sweetened beverages (SB) and metabolic syndrome (MS) in low income urban Mexican population. Materials and methods. A cross-sectional analysis of The Mexico City Diabetes Study, a prospective population-based investigation (1 173 participants) was performed. We used logistic regression, adjusted by pertinent variables. We determined prevalence of hyperuricemia and explored associations of uric acid levels with MS and intake of SB. Results. Prevalence of hyperuricemia was 26.5 and 19.8% in males and females respectively. In an adjusted multivariate model, body mass index, waist circumference, and triglyceride were higher as uric acid quartiles increased (p&lt;0.005-0.001). The odds ratio for MS was 1.48 for 3rd uric acid quartile and 2.03 for 4th quartile. Higher consumption of SB was associated with higher uric acid levels (p&lt;0.001). Conclusion. Prevalence of hyperuricemia is high. Potential association with intake of SB, resulting in metabolic alterations should be considered. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: Objetivo. Determinar prevalencia de hiperuricemia en poblaci&#243;n mexicana urbana de bajos ingresos, relaci&#243;n con ingesta de bebidas endulzadas y s&#237;ndrome metab&#243;lico. Material y m&#233;todos. An&#225;lisis transversal del Estudio de la Diabetes en la Ciudad de M&#233;xico (1 173 participantes), utilizando regresi&#243;n log&#237;stica, ajustada por variables pertinentes. Se determin&#243; prevalencia de hiperuricemia, se exploraron asociaciones de niveles de &#225;cido &#250;rico con s&#237;ndrome metab&#243;lico y bebidas endulzadas. Resultados. La prevalencia de hiperuricemia fue 26.5 y 19.8%, hombres y mujeres, respectivamente. El &#237;ndice de masa corporal, circunferencia de cintura y triglic&#233;ridos fueron m&#225;s altos con cada cuartil de &#225;cido &#250;rico (p&lt;0.005 - 0.001). La raz&#243;n de momios para s&#237;ndrome metab&#243;lico fue 1.48 para el tercer cuartil y 2.03 para el cuarto. Se encontr&#243; mayor consumo de bebidas endulzadas a mayores niveles de acido &#250;rico (p&lt;0.001). Conclusi&#243;n. La prevalencia de hiperuricemia es alta. La asociaci&#243;n con bebidas endulzadas y las alteraciones metab&#243;licas resultantes deben considerarse. [ABSTRACT FROM AUTHOR]
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  Data: &lt;i&gt;Copyright of Salud P&#250;blica de M&#233;xico is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder&#39;s express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.&lt;/i&gt; (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=lth&AN=95212645
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.21149/spm.v55i6.7301
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      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 557
    Subjects:
      – SubjectFull: HYPERURICEMIA
        Type: general
      – SubjectFull: METABOLISM
        Type: general
      – SubjectFull: METABOLIC syndrome
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      – SubjectFull: URIC acid
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      – SubjectFull: LOGISTIC regression analysis
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      – SubjectFull: BODY mass index
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      – SubjectFull: MEXICO
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      – TitleFull: Sweetened beverages intake, hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study.
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              Text: nov/dic2013
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              Y: 2013
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