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Microbial cross-contamination during air chilling of poultry.

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Bibliographic Details
Title: Microbial cross-contamination during air chilling of poultry.
Authors: Mead GC; Royal Veterinary College, University of London, Potters Bar, England, UK., Allen VM, Burton CH, Corry JE
Source: British poultry science [Br Poult Sci] 2000 May; Vol. 41 (2), pp. 158-62.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 15740290R Publication Model: Print Cited Medium: Print ISSN: 0007-1668 (Print) Linking ISSN: 00071668 NLM ISO Abbreviation: Br Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Microbial cross-contamination during air chilling of poultry.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>15740290R <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0007-1668 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071668%22">00071668 </searchLink><i>NLM ISO Abbreviation: </i>Br Poult Sci <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1080/713654915
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      – Code: eng
        Text: English
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        StartPage: 158
    Titles:
      – TitleFull: Microbial cross-contamination during air chilling of poultry.
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          Name:
            NameFull: Mead GC
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          Name:
            NameFull: Allen VM
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            NameFull: Burton CH
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          Name:
            NameFull: Corry JE
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            – D: 01
              M: 05
              Text: 2000 May
              Type: published
              Y: 2000
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              Value: 0007-1668
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              Value: 41
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              Value: 2
          Titles:
            – TitleFull: British poultry science
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