Microbial cross-contamination during air chilling of poultry.

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Bibliographic Details
Title: Microbial cross-contamination during air chilling of poultry.
Authors: Mead GC; Royal Veterinary College, University of London, Potters Bar, England, UK., Allen VM, Burton CH, Corry JE
Source: British poultry science [Br Poult Sci] 2000 May; Vol. 41 (2), pp. 158-62.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 15740290R Publication Model: Print Cited Medium: Print ISSN: 0007-1668 (Print) Linking ISSN: 00071668 NLM ISO Abbreviation: Br Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0007-1668
DOI:10.1080/713654915